» American Veal Association
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
» Cooking Meat Safely
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
» FSIS
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
» National Hot Dog and Sausage Council
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
» Red Meat Club
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
» The Straight Dope: What's Really in Spam?
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.