Associations

» American Institute of Wine and Food (AIWF)
   Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

   
   http://www.aiwf.org/

» COPIA: American Center for Wine, Food & the Arts
   Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.

   
   http://www.copia.org/

» Chaine des Rotisseurs
   International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

   
   http://www.chaineus.org/

» Culinary Team Canada
   Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.

   
   http://www.culinarycanada.com/

» European Food Information Council
   Provides consumers with objective science-based information about food safety and quality.

   
   http://www.eufic.org/

» Horseradish Information Council
   Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

   
   http://www.horseradish.org

» International Federation of Competitive Eating (IFOCE)
   Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.

   
   http://www.ifoce.com/

» La Chaîne des Rôtisseurs Bailliage National de Beijing
   An international gastronomic association devoted to Western fine dining and Chinese haute cuisine.

   
   http://www.chainechina.org/

» Les Dames d'Escoffier International
   Educates and mentors women in the culinary professions.

   
   http://www.ldei.org/

» Peanut Butter Lovers Club
   Historical information, how it is made, recipes.

   
   http://www.peanutbutterlovers.com/

» Pudding Club
   Devoted to preserving the traditional of the great British pudding.

   
   http://www.puddingclub.com/

» Soy Protein Council
   Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.

   
   http://www.spcouncil.org/

» The International Cake Exploration Societé (ICES)
   Organization of sugar artists and cake decorators.

   
   http://www.ices.org

» The James Beard Foundation
   The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.

   
   http://www.jamesbeard.org/