» COPIA: American Center for Wine, Food & the Arts
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
» Chaine des Rotisseurs
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
» Culinary Team Canada
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
» International Federation of Competitive Eating (IFOCE)
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
» Soy Protein Council
Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.